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By George<\/em> underlined for future reference one of the 26 butter tart creations found in The Great Canadian Cookbook<\/em> — Bacon Butter Tarts<\/a>!\u00a0 This is a must-bake.\u00a0 Here is the recipe:<\/p>\n Ingredients\u00a0<\/em><\/p>\n Premade pastry, cut into 3 1\/2-inch circles<\/p>\n 5 slices bacon, cooked until crispy and chopped<\/p>\n \u00bc cup soft butter<\/p>\n \u00bd cup lightly packed brown sugar<\/p>\n 1 cup corn syrup<\/p>\n \u00bc tsp salt<\/p>\n 1 tsp vanilla<\/p>\n Directions\u00a0<\/em><\/p>\n 1. Preheat oven to 375\u00baF.<\/p>\n 2. Line 18 medium sized muffin tins with the pastry. Do not prick.<\/p>\n 3. In bowl, combine butter and brown sugar. Stir in corn syrup, salt and vanilla. Combine until just blended.<\/p>\n 4. Arrange cooked bacon in the shells.<\/p>\n 5. Spoon mixture into unbaked tart shells filling each to about 2\/3 full.<\/p>\n 6. Bake for 15 to 18 minutes. Do not allow filling to bubble over.<\/p>\n Prep time – 10 minutes; total time – 25 minutes; and, makes 18 servings.<\/p>\n The Food Network has a video<\/a> to guide you through the baking process.<\/p>\n By George<\/em>\u00a0has declared July as \u201cButter Tart Month.\u201d\u00a0Here is a menu of our delectable articles<\/a>\u00a0on Canada\u2019s iconic dessert.<\/p>\n![\"\"](\"https:\/\/www.bygeorgejournal.ca\/wp-content\/uploads\/2020\/07\/Butter-Tarts-38-150x150.jpg\")
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