{"id":12072,"date":"2020-07-30T06:51:50","date_gmt":"2020-07-30T10:51:50","guid":{"rendered":"https:\/\/www.bygeorgejournal.ca\/?p=12072"},"modified":"2021-07-11T21:37:11","modified_gmt":"2021-07-12T01:37:11","slug":"by-georges-best-butter-tarts-ever","status":"publish","type":"post","link":"https:\/\/www.bygeorgejournal.ca\/?p=12072","title":{"rendered":"By George&#8217;s &#8220;Best Butter Tarts &#8211; Ever&#8221;"},"content":{"rendered":"<p>At the<em> By George Journal<\/em>, we know the &#8220;best butter tarts &#8211; <em>ever<\/em>.&#8221;<\/p>\n<p>First, we must distinguish between commercially- and home-made tarts (nothing will ever be quite like a home-made tart coming out of the oven). By George recognizes best butter tarts in each of these categories.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12094\" src=\"https:\/\/www.bygeorgejournal.ca\/wp-content\/uploads\/2020\/07\/butter-tarts-69-300x165.png\" alt=\"\" width=\"300\" height=\"165\" srcset=\"https:\/\/www.bygeorgejournal.ca\/wp-content\/uploads\/2020\/07\/butter-tarts-69-300x165.png 300w, https:\/\/www.bygeorgejournal.ca\/wp-content\/uploads\/2020\/07\/butter-tarts-69.png 336w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>To find &#8220;the best&#8221; commercially-made butter tarts, one needs to travel the back way into Cambridge, on regional road 97, to make a stop at Dee&#8217;s General Store.\u00a0 This landmark bakery opened in 1996 in Dee&#8217;s General Store, which opened its doors a decade earlier. Dee&#8217;s famous Butter Tarts (to Die For) are award winners! When The <em>Kitchener-Waterloo Record<\/em> held a &#8220;best bought butter tart contest&#8221;, \u00a0Dee&#8217;s tarts came out on top, winning over tried and true tart makers.<\/p>\n<p>Aside from the General Store, Dee today has a bakery in Cambridge (downtown Galt) and her famous butter tarts can be ordered and shipped to your door. <a href=\"https:\/\/www.buttertartstodiefor.ca\/butter-tarts.html\" target=\"_blank\" rel=\"noopener noreferrer\">More about Dee&#8217;s butter tarts on the General Store website<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12093\" src=\"https:\/\/www.bygeorgejournal.ca\/wp-content\/uploads\/2020\/07\/butter-tarts-68-300x256.png\" alt=\"\" width=\"300\" height=\"256\" srcset=\"https:\/\/www.bygeorgejournal.ca\/wp-content\/uploads\/2020\/07\/butter-tarts-68-300x256.png 300w, https:\/\/www.bygeorgejournal.ca\/wp-content\/uploads\/2020\/07\/butter-tarts-68-624x533.png 624w, https:\/\/www.bygeorgejournal.ca\/wp-content\/uploads\/2020\/07\/butter-tarts-68.png 690w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: center;\"><em><strong>Dee&#8217;s motto: &#8220;Never Underestimate the Joy of a Homemade Butter Tart.&#8221;<\/strong><\/em><\/p>\n<p><strong>And then there&#8217;s <em>Dot&#8217;s Gooey Butter Tarts.<\/em><\/strong><\/p>\n<p>By George recognizes a lady in the northeastern Ontario town of Englehart as having made the &#8220;best butter tarts &#8211; <em>ever<\/em>.&#8221; Dot&#8217;s Gooey Butter Tarts are truly second to none. Though Dot may have taken the precise secrets of her perfect fillings to her grave, she did leave this recipe as a guide.<\/p>\n<p><em>Ingredients<\/em><\/p>\n<p><em>Pastry\u00a0\u00a0<\/em><\/p>\n<ul>\n<li>1 1\/2 cups all purpose flour<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1\/4 cup cold butter<\/li>\n<li>1\/4 cup shortening<\/li>\n<li>1 egg yolk<\/li>\n<li>1 tsp vinegar<\/li>\n<li>ice water<\/li>\n<\/ul>\n<p><em>Filling\u00a0\u00a0<\/em><\/p>\n<ul>\n<li>1\/2 cup packed brown sugar<\/li>\n<li>1\/2 cup corn syrup<\/li>\n<li>1 egg<\/li>\n<li>2 tbsp softened butter<\/li>\n<li>1 tsp vinegar<\/li>\n<li>1 tsp vanilla<\/li>\n<li>salt to taste<\/li>\n<li>1\/4 cup raisins (or currants)<\/li>\n<\/ul>\n<p><em>Instructions\u00a0<\/em><\/p>\n<ul>\n<li>Pastry: Combine flour and salt, cut in butter and shortening. In cup, whisk egg yolk with vinegar and add water. Sprinkle liquid into flour stirring briskly. Gather dough and press together into disc. Wrap in plastic and refrigerate for one hour.<\/li>\n<li>Filling: Whisk brown sugar, corn syrup, egg, butter, vanilla, vinegar and salt. Set aside.\u00a0 (You can adjust the filling ingredients depending on your preference of runny vs sticky tarts. For runnier tarts put more corn syrup in; for stickier tarts put more brown sugar.)<\/li>\n<li>On lightly floured surface, roll out pastry to 1\/8 inch thickness. Use 100 cm round cookie cutter and fit into 2 3\/4 x 1 1\/4 inch muffin tray.<\/li>\n<li>Divide raisins into tart shells. Spoon in filling (do not over-fill).<\/li>\n<li>Bake at 450 F on bottom rack for 12 minutes &#8211; or until filling is bubbling and golden. Let stand for 1 minute and remove tarts to cooling racks.<\/li>\n<\/ul>\n<p><em>Thank you Dot!\u00a0<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11919 size-medium\" src=\"https:\/\/www.bygeorgejournal.ca\/wp-content\/uploads\/2020\/07\/Butter-Tarts-30-9-300x185.jpg\" alt=\"\" width=\"300\" height=\"185\" srcset=\"https:\/\/www.bygeorgejournal.ca\/wp-content\/uploads\/2020\/07\/Butter-Tarts-30-9-300x185.jpg 300w, https:\/\/www.bygeorgejournal.ca\/wp-content\/uploads\/2020\/07\/Butter-Tarts-30-9.jpg 518w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><em>By George<\/em>\u00a0has declared July as \u201cButter Tart Month.\u201d\u00a0<a href=\"https:\/\/www.bygeorgejournal.ca\/?p=12127\" target=\"_blank\" rel=\"noopener noreferrer\">Here is a menu of our delectable articles<\/a>\u00a0on Canada\u2019s iconic dessert.<\/p>\n<p><em>Chris George, providing reliable PR counsel and effective advocacy. Need a go-to writer or experienced communicator? 613-983-0801 @\u00a0<a href=\"http:\/\/cgacommunications.com\/m\/\">CG&amp;A COMMUNICATIONS<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At the By George Journal, we know the &#8220;best butter tarts &#8211; ever.&#8221; First, we must distinguish between commercially- and home-made tarts (nothing will ever be quite like a home-made tart coming out of the oven). By George recognizes best butter tarts in each of these categories. To find &#8220;the best&#8221; commercially-made butter tarts, one&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[35,21],"_links":{"self":[{"href":"https:\/\/www.bygeorgejournal.ca\/index.php?rest_route=\/wp\/v2\/posts\/12072"}],"collection":[{"href":"https:\/\/www.bygeorgejournal.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bygeorgejournal.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bygeorgejournal.ca\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bygeorgejournal.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12072"}],"version-history":[{"count":7,"href":"https:\/\/www.bygeorgejournal.ca\/index.php?rest_route=\/wp\/v2\/posts\/12072\/revisions"}],"predecessor-version":[{"id":13965,"href":"https:\/\/www.bygeorgejournal.ca\/index.php?rest_route=\/wp\/v2\/posts\/12072\/revisions\/13965"}],"wp:attachment":[{"href":"https:\/\/www.bygeorgejournal.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bygeorgejournal.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bygeorgejournal.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}