A Traditional Eggnog Recipe

It’s eggnog season!

Here’s a recipe for traditional – real eggs and cream – eggnog. It’s from the authority website of eggnog – called (what else but) http://www.eggnogrecipe.net/

Enjoy! Cheers!


12 eggs, separated
6 cups milk
2 cups heavy/ thickened cream
2 cups bourbon
1+ 1/2 cups sugar
3/4 cup brandy
2 teaspoons ground nutmeg

  • In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter).
  • Very slowly, add in the bourbon and brandy – just a little at a time.
  • When bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you’re making the eggnog).
  • 30 minutes before your guests arrive, stir the milk into the chilled yolk mixture.
  • Stir in 1+ 1/2 teaspoons ground nutmeg.
  • In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks.
  • In yet another bowl, beat the egg whites until stiff peaks form.
  • Gently fold the egg white mixture into the egg yolk mixture.
  • Gently fold the cream into the egg mixture.
  • After ladling into cups, garnish with the remainder of the ground nutmeg.
  • Serves: 8

Here’s one of our favourite websites to get that special, traditional Christmas recipe.



2 thoughts on “A Traditional Eggnog Recipe

  1. Pingback: Eggnog! | By George Journal

  2. Pingback: Eggnog has a rather rich history | By George Journal

Leave a Reply

Your email address will not be published.