On this our Canadian Thanksgiving weekend, By George presents the 50 most-Canadian foods. In no particular order (but certainly with poutine at the top of the list), here are 50 Canuck delicacies.
- Poutine
- Ketchup Chips
- Maple Syrup
- Bacon (ever popular strip bacon and “Canadian” peameal bacon)
- Butter Tarts
- BeaverTails
- Nanaimo Bars
- Game Meat ( ike boar, bison, venison, caribou and rabbit)
- B.C. Salmon
- Wild Blueberries
- Blueberry Blossom Honey
- East Coast Oysters (and scallops and mussels)
- Canadian Apples
- P.E.I. Potatoes
- Nova Scotia Lobster
- Alberta Beef
- Montreal Bagels
- Arctic Char
- Bannock
- Kraft Dinner
- Newfoundland Screech
- Tourtière
- Saskatoon Berries
- Tim Hortons “Double-Double” (and, now, “the 4×4”)
- Fiddleheads
- Swiss Chalet Sauce
- Montreal Smoked Meat
- Halifax Donairs
- Cod Tongue
- Pemmican (with bison or moose)
- Red Rose Tea
- Foie Gras
- Oka Cheese
- Quebecois Sugar Pie
- B.C. Spot Prawns
- Coffee Crisp chocolate bar
- Caesar (think Clamato)
- Sushi Pizza
- Nova Scotia Blueberry Grunt
- Kinder Eggs
- Girl Guide Mint Cookies
- Acadian Rappie Pie
- Chokecherries
- Saskatchewan Lentils
- Sourdough Bread (in The Yukon)
- Purple Garlic
- P.E.I. Mussels
- President’s Choice Products
- Mustard
- Canadian Milk
Read descriptions of these foods in this Huffington Post article.
