Beehive Corn Syrup had its own recipe for Butter Tarts on the back label of its golden product. Here it is in all its simplicity.
1 Cup Beehive Corn Syrup
1 Cup Sugar
1/4 Cup Butter (melted)
1 teasp. Vanilla
1 Cup raisins (and I would soak them in water first for 1 hour to soften them)
24 3″ tart shells (or 48 mini shells)
In a bowl beat eggs lightly with a fork
Add corn syrup, sugar, melted butter and vanilla
Stir until mixed
Spoon raisins into shells pour syrup mixture over the raisins two thirds full
Bake at 350F for 20-25 minutes
By George has declared July as “Butter Tart Month.” Here is a menu of our delectable articles on Canada’s iconic dessert.
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