The Bee Hive Corn Syrup Recipe

Beehive Corn Syrup had its own recipe for Butter Tarts on the back label of its golden product. Here it is in all its simplicity.

2 eggs
1 Cup Beehive Corn Syrup
1 Cup Sugar
1/4 Cup Butter (melted)
1 teasp. Vanilla
1 Cup raisins (and I would soak them in water first for 1 hour to soften them)
24 3″ tart shells (or 48 mini shells)

In a bowl beat eggs lightly with a fork
Add corn syrup, sugar, melted butter and vanilla
Stir until mixed
Spoon raisins into shells pour syrup mixture over the raisins two thirds full
Bake at 350F for 20-25 minutes

By George has declared July as “Butter Tart Month.” Here is a menu of our delectable articles on Canada’s iconic dessert.

Chris George, providing reliable PR counsel and effective advocacy. Need a go-to writer or experienced communicator? 613-983-0801 @ CG&A COMMUNICATIONS.

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